Alta Langa
DOCG
Brut Classic Method
Alta Langa
DOCG
Brut Classic Method
LINEA EVOLUZIONE

Excellent with raw fish, appetisers and charcuterie platters.
Vineyards

Pinot Noir – Chardonnay
South-facing | 700 m elevation
Less than 20% clay soil with higher percentages of sand.
Guyot-pruned
Vinification and ageing

Gentle pneumatic pressing of grapes, fermentation in tanks for four weeks at 18°C.
Bottling with prise de mousse six months after the harvest.
Bottle fermentation for 30-40 months on lees.
Serve at 5-6°C
750 ML