Pinot Noir – Chardonnay

South-facing | 700 m elevation

Less than 20% clay soil with higher percentages of sand.

Guyot-pruned

Gentle pneumatic pressing of grapes, fermentation in tanks for four weeks at 18°C.

Bottling with prise de mousse six months after the harvest.

Bottle fermentation for 30-40 months on lees.

Serve at 5-6°C

750 ML